Wholesale · Kansas City kitchens
Greens that were alive when the prep list printed.
SoKC Micros grows living trays minutes from your kitchen and delivers on a fixed weekly schedule — same crop, same cut, same day, week after week. Cut to ticket or let the line snip as they go.
Consistency you can plate
One grower, one grow room, one weekly schedule. Crop flavor and cut weight stay steady week over week — no distributor roulette.
Harvest-to-door in hours
Your greens are cut or pulled Sunday morning and dropped before service. Shelf pressure basically disappears.
Live trays = zero shrink
Un-cut product stays alive on your shelf for 10+ days. Use every gram you pay for; compost what’s left.
What’s available now
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Sunflower Shoots
Nutty, crunchy, the classic. Great on basically everything.
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Pea Shoots
Sweet and fresh, tastes like the first bite of a spring pea.
In trials now: Radish, Broccoli, Spicy Mix, Arugula — premium basil, leek and amaranth on the roadmap. Tell me what your menu needs and I’ll prioritize it.
Formats
- 10×20 living tray — holds peak quality through multiple services
- Cut clamshells / bulk cut by weight — for garnish stations and quick grab
- Custom grows — variety, tray size and sowing schedule matched to your menu with enough lead time
Terms
- Volume pricing on standing orders
- Invoicing through Square — card or ACH
- Free sample tray for serious kitchens inside the delivery zone
Let’s talk shop
Request a sample tray + price sheet
Tell me your kitchen, what you’d use, and roughly how much per week. I’ll reply within a day with pricing and a Sunday drop slot.
Prefer email? daniel@sokcmicros.com